Viljo Basso, owner and operator of Syringa and the new Bluebird Restaurant in Midtown, delicately places blackberry wine sauce over duck breast, shredded brussel sprouts. Several North Idaho chefs will be participating in the Crave Food and Drink Celebration, an inaugural event to highlight the culinary talents in our area.
- Loren Benoit, The Coeur d'Alene Press
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- 5067x3456 / 14.8MB
- Contained in galleries